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Best ways to store your fruit and vegetable

Garlic
– Store bulbs in a cool, dark place, but not in the fridge.
– Use within several weeks.
– Avoid storing in plastic bags.
– Do not store next to ginger, as ginger dehydrates garlic.

Mushrooms
– Keep them in a paper bag for up to 1 week in the fridge.

Kale
– Wash, then store in a plastic bag for 3–5 days in the fridge.

Kiwifruit
– Store unripe fruit at room temperature.
– Once ripe, refrigerate in a plastic bag for up to 4 weeks.
– Use golden kiwifruit within 2 weeks of ripening.

Apples
– Refrigerate apples that are older than 7 days in a plastic bag.
– Use within 3 weeks.

Lemons
– Refrigerate up to 2 weeks unwrapped.

Best ways to store your fruit and vegetable


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