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Book Reviews – Dinner Pies

Book Reviews - Dinner Pies

Dinner Pies includes 100 recipes for two-crust, one-crust, and no-crust pies. As a recognized master in the art of making pies, Ken Haedrich includes updated and perfected versions from the great savory pie traditions, including British, New England Yankee, and Southern ­- recipes for classics including cottage pie, shepard’s pie and a best-ever chicken pot pie. But, as a world-eater and expert baker, Haedrich doesn’t stop there. The remaining recipes span a variety of diverse cuisines, including French, Italian, Mexican, Spanish, Scandinavian, Middle Eastern and South African savory pies, among others.

PIE DOUGHS & PASTRIES
Go-To Pie Dough
Go-To Pie Dough for a Double Crust
Whole Wheat Pie Dough
Cornmeal Pie Dough
Tart Pastry
Yeasted Butter Pastry
Cheddar Cheese Pastry
Cornmeal Biscuit Crust
Tender Buttermilk Biscuit Crust
Pumpkin-Sage Biscuit Crust
Samosa Dough
Flaky & Sturdy Hand Pie Pastry
Natchitoches Meat Pie Dough
SAVORY HAND PIES & TURNOVERS
Tempeh & Brown Rice Empanadas
Potato & Pea Samosas
Curried Chickpea & Rice Packets
Mini Mushroom & Goat Cheese Turnovers
Spicy Chicken & Cheese Empanadas
Chicken, Broccoli, & Cheddar Turnovers
Tuscan-Style Pork Turnovers
Kale & Smoked Chorizo Hand Pies
Cornish Meat Pies
Natchitoches Meat Pies
Baked Reuben Sandwich
Philly Cheesesteak Hand Pies
LITTLE PIES & TARTS
Eggs Florentine Breakfast Pies
Little Roasted Tomato Tarts
Bacon & Tomato Mini Tarts
Mini Hot Crab Tarts
Barbecue & Slaw Pie Tartlets
Pepperoni Pizza Bites
English Sausage Rolls
GALETTES & OTHER GARDEN-INSPIRED PIES & TARTS
Tomato Tarte Tatin
Fresh Tomato & Pesto Galette
Zucchini, Tomato, & Mascarpone “Cake”
Fried Green Tomato & Pimento Cheese Galettes
Creamy Red Potato & Parmesan Tart
Free-Form Zucchini & Tomato Tart
Savory Winter Vegetable Crisp
Kale, Potato, & Ricotta Cheese Galette
Kale Spanakopita
Sweet Potato & Herb Parmesan Galettes
Cabbage & Brie Torta
Cream of Collards Tarte au Gratin
Curried Winter Squash Galette with Onion & Apple
Tomato & Tuna Melt Pie with Ritz Cracker Topping
Free-Form French Onion Tart
Colcannon Pie
Brunch Bacon & Egg Pizza
Stuffed Crust Phyllo Pizza
Eggplant Parmesan Pizza Tart
QUICHES & THEIR COUSINS
Loaded Baked Potato Tart
Fresh Corn, Tomato, & Green Olive Quiche
Fresh Corn Pudding Pie
Artichoke Heart, Olive, & Sun-Dried Tomato Quiche
Kale & Crème Fraîche Quiche
Swiss Chard & Quinoa Quiche with a Sesame-Studded Crust
Greek Cauliflower & Spinach Quiche
Rice & Spinach Tart
Roasted Asparagus & Goat Cheese Quiche
Salmon, Smoked Cheddar, & Dill Quiche
Quiche Scampi
Bacon, Blue Cheese, & Roasted Tomato Quiche
Leek & Bacon Quiche
Caramelized Onion, Bacon, & Swiss Cheese Pie
All-in-One Breakfast Quiche
Broccoli, Mushroom, & Ham Quiche
Smoky Bacon & Cheddar Cheese Quiche
Ricotta, Spinach, & Sausage Quiche
Italian Sausage & Spinach Polenta Pie
Tarte Choucroute
POT PIES
Vegetable Pot Pie with a Pumpkin Biscuit Crust
Old Bay Seafood Pot Pie
Shrimp Pot Pie
Tuna Bake Pot Pie
Curried Chicken Pot Pie
Chicken Pot Pie with Winter Vegetables
Thanksgiving Leftovers Shepherd’s Pie
Turkey Crumb Pot Pie
Taco Pot Pie
Sausage & Guinness Pot Pie
Classic Beef Pot Pie
Meatball Pot Pie with Polenta Topping
Sloppy Joe Pot Pies with a Biscuit Crust
Fritos Chili Pot Pie
Moroccan Lamb Pie
SHEPHERD’S PIES & A MEAT PIE MISCELLANY
Tex-Mex Chicken Tortilla Pie
Italian Sausage & Chicken Skillet Pie
Tourtière, My Way
Shepherd’s Pie
Sweet Potato Shepherd’s Pie
Aussie Meat Pies
American Cheeseburger Pie
COBBLERS, STRUDELS, & OTHER WRAPPED ENTRÉES
Roasted Vegetable Strudel
Salmon & Spinach Pastry Packets
Old-Fashioned Chicken & Biscuits
Chicken & Rice Cheese Strudel
Baked Hot Brown-ish Sandwich
Fresh Tomato & Ham Cobbler
Clyde’s Chili Biscuit Cobbler
Meatloaf Wellington

Book Reviews – Dinner Pies


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