A wonderful sweet and spicy aroma wafts from the slow cooker as this pleasantly flavored chai tea cooks and how to make chai tea latte and caffeine.
We need to prepare for 20 minutes and cook in 8 hours to serve for 12 servings.
3¹₂ ounces fresh gingerroot, peeled and thinly sliced
25 whole cloves
15 cardamom pods, crushed
3 cinnamon sticks (3 inches)
3 whole peppercorns
3¹₂ quarts water
8 individual black tea bags
1 can (14 ounces) sweetened condensed milk
Place the first five ingredients on a double thickness of cheesecloth. Gather corners of cloth to enclose seasonings; tie
securely with string. Add spice bag and water to a 5- or 6-qt. slow cooker. Cook, covered, on low 8 hours.
Add tea bags; cover and steep 3-5 minutes. Discard tea bags and spice bag. Stir in milk; heat through. Serve warm.