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Christmas Cake Trifle

 

The Christmas has always been a special day to share the love and appreciate the people who have been close to you. Most people in relationships use this occasion to express their love and gratitude to their partners. A perfect food and gift from a partner are always received by the other with much affection.

There are a variety of Christmas gifts that a male partner can offer to the girlfriend. For one to effectively select the best Christmas gift for the girlfriend, they must first come up with the gift ideas for their girlfriend. These ideas can be generated by the boyfriend by considering the gifts that will make the girlfriend feel special and loved, or one may find the gift ideas for this particular occasion by researching on the internet.

A bouquet of fresh flowers is obviously one precious Christmas gift that she will appreciate. This, however, will be more suitable when accompanied by other gifts such as nicely packed stone jewelry. A cute gold, silver, or diamond necklace or earrings will be fit as a thanksgiving gift for her. You may also consider buying her a Christmas cookbook containing traditional Christmas recipes if she is always interested in cooking.

Traditionally, the Christmas Day was graced by a ceremony where people ate together. You may, therefore, prepare a Christmas food for her. The food ought to be unique, easy to prepare, and one that she will love and appreciate. One, therefore, has to find a Christmas recipe from a cookbook or the internet. A proper Christmas food will make her happy and feel loved especially given the fact that it has been made by the person she loves. One such food is the slow cooker pineapple pork roast, served with salad and freshly baked rolls. The food has a simple recipe, but the deliciousness of it goes a long way to express the love that you have for her. That is Christmas Cake Trifle.

Ingredients
One mango
One pineapple
Half a pomegranate
8 tablespoons of dark rum
Four tablespoons of flaked almonds
Half a tablespoon of granulated sugar
One dash of golden rum
0.6 lbs of Christmas pudding or fruit cake
2 tablespoons of custard
10 tablespoons of cherry jam
Two clementine’s
1 cup of double cream/heavy cream
2 tablespoons of dark chocolate (75% plus)
How to Cook

Take your mango and pineapple and prepare them properly, cutting the flesh into small pieces. Mix into a bowl with the pomegranate seeds. Pour a dash of the dark rum into the bowl and leave to one side.

Next, take a saucepan and place the almonds and sugar in it and cook over a medium heat for two or three minutes until they are nicely golden in color. Pour in a dash of golden rum and continue to cook for a few more minutes. Pour into a bowl and leave to one side.

Take your Christmas cake or pudding and cut it into small pieces. Place them into the bottom of a trifle bowl or large rounded bowl and pour the rest of the dark rum over it then pour in the custard.

Cover the bowl with cling-film and put in the fridge for a minimum of three hours. This will give the custard time to settle.

Take your trifle from the fridge and then spread the cherry jam on top of the custard layer. Grate the clementine into a bowl and then add the chopped pieces of fruit on top. Cut up the clementine and place the pieces on top of the fruit.
Take your cream and whisk it until it becomes slightly stiff. Spread it on top of the trifle. Sprinkle the almonds on top, then add the zest and the chocolate shavings.
Serve immediately.

Christmas Cake Trifle


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