The Thanksgiving Day has always been a special day to share the love and appreciate the people who have been close to you. Most people in relationships use this occasion to express their love and gratitude to their partners. A perfect food and gift from a partner are always received by the other with much affection.
There are a variety of thanksgiving gifts that a male partner can offer to the girlfriend. For one to effectively select the best thanksgiving gift for the girlfriend, they must first come up with the gift ideas for their girlfriend. These ideas can be generated by the boyfriend by considering the gifts that will make the girlfriend feel special and loved, or one may find the gift ideas for this particular occasion by researching on the internet.
A bouquet of fresh flowers is obviously one precious thanksgiving gift that she will appreciate. This, however, will be more suitable when accompanied by other gifts such as nicely packed stone jewelry. A cute gold, silver, or diamond necklace or earrings will be fit as a thanksgiving gift for her. You may also consider buying her a thanksgiving cookbook containing traditional thanksgiving recipes if she is always interested in cooking.
Traditionally, the Thanksgiving Day was graced by a ceremony where people ate together. You may, therefore, prepare a thanksgiving food for her. The food ought to be unique, easy to prepare, and one that she will love and appreciate. One, therefore, has to find a thanksgiving recipe from a cookbook or the internet. A proper thanksgiving food will make her happy and feel loved especially given the fact that it has been made by the person she loves. One such food is the slow cooker pineapple pork roast, served with salad and freshly baked rolls. The food has a simple recipe, but the deliciousness of it goes a long way to express the love that you have for her. That is Classic Tiramisu.
- 1.4 pints of cold sweeten brewed coffee
- 1 1/3 cups of mascarpone cheese
- five eggs, separated
- 2. Cups of finger biscuits
- ½ cup of sugar
- 2 shots rum or Italian Marsala
- A pinch salt
- Two tablespoons of unsweetened cocoa powder
- 1/5 cup of shaved dark chocolate to decorate
How to Bake
Brew the coffee, remembering to sweeten it, pour it into a bowl and allow to cool to room temperature.
Take another bowl and whisk egg yolks with the sugar and start mixing it. Once it has become a light and fluffy mixture then place to one side.
Take another bowl and stir the mascarpone until it is a lump-free mixture and then add it to the egg yolk and sugar combination. Stir well.
In yet another bowl, add the sugar, the pinch of salt and the egg whites and whisk until it forms into a light, fluffy and nearly firm consistency. After this, add it into the mascarpone mixture. At this point, add the rum and stir.
Take your finger biscuits and start dipping them in the coffee and then place them flat into a tray. You don’t want to soak them as you need them to stay firm. Once the finger biscuits have been laid out, then smooth a layer of the mascarpone on top, then sprinkle cocoa powder on it. Then repeat this again with the remaining finger biscuits, mascarpone and cocoa powder. Decorate the top with the chocolate shavings.
Take the tray and wrap it with cling-film. Place in the fridge for around three hours so that the flavors can merge together and settle properly.