I did this corn muffins for my daughter’s birthday. It is an easy muffin recipe with simple ingredients, buying at Walmart, H-E-B, or any supermarket.
For this recipe, we can make 12 Corn Muffins.
- 1 cup whole wheat pastry flour
- 1 cup stone-ground cornmeal
- 2 eggs
- 1/1/4 cups buttermilk
- 3 tablespoons unsalted butter, melted
- 1/4 cup honey
- 4 teaspoons baking powder
- 1/4 teaspoon salt
First, preheat the oven to 425F.
Next, prepare 12 regular muffin cups by spraying or lining with liners.
After that, combine all of the ingredients in a bowl, until completely mixed.
Then, divide the batter among the cups.
Finally, bake for 10-12 minutes, until a cake tester comes out clean.