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Easy Apple Oatmeal Cookies

Easy Apple Oatmeal Cookies

Do you want to make deliciously moist and crumbly cookies ? What you need are chunks of sweet apple, rolled oats and raisins (0r another dried fruit) and an easy recipe. An exact recipe is essential to create wonderful cakes. Below is the step-by-step recipe for the best apple oatmeal cookies you have ever tasted. You will really feel regretful if you miss it.

 Easy Apple Oatmeal Cookies

Easy Apple Oatmeal Cookies

Ingredients: (Makes 26)
– 1 large apple
– 225 gram self-raising flour
– 225 gram butter, softened (plus extra for greasing)
– 100 gram soft light brown sugar
– 100 gram caster sugar
– 1 tsp lemon juice
– 1 egg, beaten 
– 150 gram rolled oats
– 85 gram raisins (or dried dates)
– Preheat the oven to 350˚F/180˚C . Grease three large baking sheets. Peel, core and finely dice the apple and toss it in the lemon juice.
– Place the butter, brown sugar and caster sugar in a bowl and beat together until creamy. Gradually beat in the egg. Sift in the flour and add the oats, raisins and apple. Mix until thoroughly combined. Place dessertspoons of the mixture on the prepared baking sheets, spaced well apart.
– Bake in the preheated oven for 12 – 15 minutes, or until golden around the edges. Leave to cool on the baking for 5 – 10 minutes, or until firm enough to transfer to a wire rack to cool completely.
– Add some chopped nuts to the cookie mixture if desired. Try hazelnuts, pecan nuts or blanched almonds. They would give the cookies a better structure and a greater flavor.
– Diced ripe pineapple can be used as a substitute for apple if you have no apples or want to try another version of this recipe.
– Prepare the dough in advance and keep it in the fridge for at least one hours or overnight. Then, the dough would be ready to create perfect cookies. Remember to put it in a plastic bag.

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