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Mocha Meringues

Mocha MeringuesMocha Meringues is the best christmas cookies in Christmas 2015. This christmas recipe is the simple christmas cookies and the best christmas cookie recipes.

Look for clear vanilla extract in the baking aisle when making white or light-colored cookies and candies. It won’t turn them dark like regular vanilla.

A new twist on old-fashioned “forgotten cookies” that coffee lovers won’t soon forget!

1 t. vanilla extract

1 t. instant coffee granules

3 egg whites, at room temperature

1/4 t. cream of tartar

3/4 c. sugar

3 T. baking cocoa

1/2 c. mini semi-sweet chocolate chips


Stir together vanilla and coffee granules; set aside. With an electric mixer on medium speed, beat together egg whites and cream of tartar until frothy. Increase speed to medium-high; add sugar, one tablespoon at a time, and beat until stiff peaks form, about 5 minutes. Sprinkle cocoa over egg white mixture. Fold in cocoa with a wooden spoon until blended. Stir in vanilla mixture and chocolate chips. Drop by heaping tablespoonfuls onto parchment paper-lined baking sheets. Bake at 250 degrees for one hour without opening oven door. Turn oven off and tilt door open; leave cookies in oven for 30 minutes. Remove from oven; carefully lift cookies off with a thin metal spatula. Makes 3 dozen.

Mocha Meringues

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