Monday , January 15 2018
Home / Best Cake Recipes / How to make pumpkin donuts?

How to make pumpkin donuts?

How to make pumpkin donuts?

Pumpkin Donuts

Baked Pumpkin Donuts with Maple-Cinnamon Glaze

Makes 6
– 115 gram self-raising flour
– 115 gram canned pumpkin purée
– 50 gram butter, softened
– 10 gram butter, for greasing
– 50 gram soft light brown sugar
– 1 large egg, beaten
– 1 tsp ground cinnamon
– 1 tsp vanilla extract
– 1 tbsp milk
– ½ tsp baking powder
– ½ tsp salt
– ¼ tsp grated nutmeg
For Glaze
– 115 gram icing sugar
– 2 tbsp milk
– 1-2 tsp maple syrup
– ½ ground cinnamon
Step 1: Preheat the oven to 375°F/190°C. Grease a 6-hole donut tin.
Step 2: Sift together the flour and baking powder into a bowl and stir in the salt, cinnamon and nutmeg. Put the sugar and butter into a separate bowl and beat together until pale and creamy. Gradually beat in the egg, vanilla extract and milk. Fold in the flour mixture and pumpkin purée.
Step 3: Spoon the mixture into a large piping bag fitted with a plain nozzle and pipe into the prepared tin. Bake in the preheated oven for 15 minutes, until risen, golden and just firm to the touch. Leave to cool for 5 minutes, then turn out onto a wire rack to cool completely.
Step 4: To make the glaze, sift together the icing sugar and cinnamon into a bowl, add the milk and maple syrup and stir until smooth. Dip the top of each donut in the glaze and leave to set.

Top books

About Tracy Elle

Check Also

Matcha Chocolate Layered Slice

Matcha Chocolate Layered Slice Recipe

Matcha Chocolate Layered Slice Recipe Ingredients (Serves 8 – 12): For Crust: – 4 Medjool …

Leave a Reply

Your email address will not be published. Required fields are marked *