I got this recipe from my daughter’s Girl Scout leader. The fluffy pumpkin dip is delicious served with gingersnaps, apple slices or graham crackers.
We need 10 minutes to do this Thanksgiving Cookie for our family. In addition, we can make 16 Pumpkin Mousse Dips.
1 cup canned pumpkin
¹₂ cup confectioners’ sugar
1 package (3 ounces) cream cheese, softened
¹₂ teaspoon ground cinnamon
1 carton (8 ounces) frozen whipped topping, thawed
Gingersnap cookies and/or pear slices
In a large bowl, beat pumpkin, sugar, cream cheese and cinnamon until smooth. Fold in the whipped topping. Refrigerate until serving. Serve with gingersnaps and pear slices.
Pumpkin Mousse Dip