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Strawberry Cheesecake Donuts Recipe

Strawberry Cheesecake Donuts Recipe

Strawberry Cheesecake Donuts


For Donut
– 4 ounces cream cheese, softened
– ½ cup sugar
– 1 egg
– 1 teaspoon vanilla extract
– 2 tablespoons strawberry jam
– ½ cup strawberries, chopped
– 1 ½ cups pancake mix
– 1 cup flour (plus extra for dusting)
– Vegetable oil for frying
For Frosting
– 4 ounces cream cheese, softened
– ¼ cup powdered sugar
– 1 teaspoon vanilla extract
– ¼ cup milk


– In a large bowl, beat cream cheese, sugar, egg, and vanilla extract until smooth. Add in the strawberry jam and fresh strawberries, and beat until combined.
– Using a spatula or wooden spoon, stir in the pancake mix and flour until fully incorporated. (The dough will be sticky and pink in color.) Turn the dough out onto a well-floured surface and sprinkle the top with more flour.
– Press out dough until it is about half an inch thick. (*)
– With a round cookie cutter, drinking glass, or mason jar lid, cut the dough in as many circles as will fit. In the center of each circle, cut a smaller circle with a cookie cutter or shot glass.
– Remove the cut donuts to another floured surface and gather up excess dough. (**)
– Repeat steps (*) through (**) until all the dough is used up.
– Heat oil in a large pot to 350ºF/180ºC. Carefully place a few donuts in the hot oil, being careful not to crowd the pot.
– Once the bottom is browned, flip the donut over in the oil and cook the other side. Once both sides are browned, remove the donut and place it on a rack to cool.
– To make the frosting, beat cream cheese in a bowl until smooth. Add powdered sugar and continue to beat until fully incorporated, then add vanilla extract, and finally add milk.
– Dunk the tops of the donuts in the frosting and garnish with slices of fresh strawberries.
– Serve immediately!

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