My family loves all the cranberry recipes I find, and this one is especially good made with the Door County cherries we purchase on our summer trips to Wisconsin.
We need 25 minutes to do this recipe.
1 package (8 ounces) cream cheese, softened
1 package (4 ounces) crumbled feta cheese
³₄ cup whole-berry cranberry sauce
¹₃ cup slivered almonds, toasted
¹₃ cup sliced green onions
Preheat oven to 350°. In a small bowl, mix cream cheese and feta cheese until blended. Spread into an ungreased 9-in. pie plate. Spread with cranberry sauce. Bake, uncovered, 15-20 minutes or until heated through. Top with almonds and green onions. Serve with crackers.
NOTE To toast nuts, bake in a shallow pan in a 350° oven for 5-10 minutes, or cook in a skillet over low heat until lightly browned, stirring occasionally.
Warm Cranberry Spread